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  • Grading the finished Llandyrnog cheese

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13. Grading the finished Llandyrnog cheese at Brookhouse Mill in Denbighshire (now a restaurant). 2140 is Llandyrnog creamery's identifying number. By the time the cheese is eaten 10% of its original weight was lost by dehydration and the inedible rind. Note there was no refrigeration.

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