Cheese making at the Creamery in Llandyrnog
Disgrifiadau
8. At this stage stirring had stopped and the curd was allowed to settle on the bottom of the vat. A conical filter was placed in the outlet and the whey was allowed to run off into a channel. This is called 'pitching' the vat.
More items with these tags
Mae'r eitem hon hefyd yn ymddangos yn
Cysylltwch â Ni
I wneud cais i dynnu i lawr neu riportio cynnwys hiliol, sarhaus neu niweidiol mewn unrhyw ffordd arall.
You must be logged in to leave a comment