arrowbookcheckclosecommentfacebookfavourite-origfavouritegooglehomeibapdfsearchsharespotlighttwitterwelsh-government
  • Cheese making at the Creamery in Llandyrnog

  • Use stars to collect & save items A vector image of star to represent action to save this item  mewngofnodi i gadw'r eitem hon

Disgrifiad

8. At this stage stirring had stopped and the curd was allowed to settle on the bottom of the vat. A conical filter was placed in the outlet and the whey was allowed to run off into a channel. This is called 'pitching' the vat.

Sylwadau (0)

Rhaid mewngofnodi i bostio sylw